CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
Sami |
Caprial2 |
4 |
servings |
INGREDIENTS
3 |
|
Red bell peppers; roasted, peeled, |
|
|
; and seeded |
1 |
|
Anaheim pepper; roasted, peeled, |
|
|
; stemmed, and seeded |
2 |
|
Jalapeno peppers; roasted, peeled, |
|
|
; stemmed, and seeded |
3 |
|
Cloves garlic; chopped |
2 |
tb |
Balsamic vinegar |
1/4 |
c |
Extra virgin olive oil |
1 |
ts |
Ground cumin |
1 |
ts |
Chopped cilantro |
|
|
Salt |
|
|
Freshly ground black pepper |
3 |
tb |
Olive oil |
5 |
lg |
Onions; julienned |
4 |
|
New York steaks; (8-ounce) |
|
|
Salt |
|
|
Freshly ground black pepper |
INSTRUCTIONS
PEPPER COULIS
To prepare the coulis, place the bell peppers, Anaheims, jalapenos, garlic,
vinegar, olive oil, ground cumin, and cilantro in the bowl of a food
processor and process until smooth. Season to taste with salt and pepper
and set aside.
To prepare the onions, heat 2 tablespoons of the olive oil in a large saute
pan over high heat until smoking hot. Add the onions and do not stir until
they start to brown, 2 to 5 minutes. Toss and allow onions to brown
completely, about 3 minutes. Cook over medium heat, stirring occasionally,
until the onions are tender and caramelized, 3 to 5 minutes. Keep the
onions warm while you cook the steaks.
To prepare the steaks, preheat the oven to 350 degrees. Heat the remaining
tablespoon of oil in a large ovenproof saute pan over high heat until
smoking hot. Add the steaks and sear well for about 2 minutes on each side.
Put the pan in the oven and cook for 5 to 8 minutes for rare to medium-rare
doneness.
To serve, distribute the caramelized onions among 4 individual plates and
place a steak on top of each one. Spoon the coulis over the steaks and
serve hot.
Converted by MC_Buster.
Per serving: 294 Calories (kcal); 24g Total Fat; (71% calories from fat);
3g Protein; 19g Carbohydrate; 0mg Cholesterol; 7mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”