New York Steak With Pepper Coulis And Caramelized Onions

Nature teaches us that every believer should be a soul-winner. [As Andrew Murray said,] “It is an essential part of the new nature. We see it in every child who loves to tell of his happiness and to bring others to share his joys. Missions is the automatic outflow and overflow of love for Christ. We delight to enlarge our joy in Him by extending it to others. As Lottie Moon said, “Surely there can be no greater joy than that of saving souls.”

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains	Sami	Caprial2	4	Servings

INGREDIENTS

3		Red bell peppers, roasted
		peeled
		and seeded
1		Anaheim pepper, roasted
		stemmed and seeded
2		Jalapeno peppers, roasted
3		Cloves garlic, chopped
2	T	Balsamic vinegar
1/4	c	Extra virgin olive oil
1	t	Ground cumin
1	t	Chopped cilantro
		Salt
		Freshly ground black pepper
3	T	Olive oil
5		Onions, julienned
4		New York steaks, 8-ounce

INSTRUCTIONS

To prepare the coulis, place the bell peppers, Anaheims, jalapenos,
garlic, vinegar, olive oil, ground cumin, and cilantro in the bowl of
a food processor and process until smooth. Season to taste with salt
and pepper and set aside.  To prepare the onions, heat 2 tablespoons of
the olive oil in a large  saute pan over high heat until smoking hot.
Add the onions and do not  stir until they start to brown, 2 to 5
minutes. Toss and allow onions  to brown completely, about 3 minutes.
Cook over medium heat, stirring  occasionally, until the onions are
tender and caramelized, 3 to 5  minutes. Keep the onions warm while you
cook the steaks.  To prepare the steaks, preheat the oven to 350
degrees. Heat the  remaining tablespoon of oil in a large ovenproof
saute pan over high  heat until smoking hot. Add the steaks and sear
well for about 2  minutes on each side. Put the pan in the oven and
cook for 5 to 8  minutes for rare to medium-rare doneness.  To serve,
distribute the caramelized onions among 4 individual plates  and place
a steak on top of each one. Spoon the coulis over the  steaks and serve
hot.  Converted by MC_Buster.  Per serving: 294 Calories (kcal); 24g
Total Fat; (71% calories from  fat); 3g Protein; 19g Carbohydrate; 0mg
Cholesterol; 7mg Sodium Food  Exchanges: 0 Grain(Starch); 0 Lean Meat;
3 Vegetable; 0 Fruit; 4 1/2  Fat; 0 Other Carbohydrates  Converted by
MM_Buster v2.0n.

A Message from our Provider:

“Our God is an *_AWESOME_* God!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 204 Calories From Fat: 94 Total Fat: 10.7g Cholesterol: 0mg Sodium: 86.6mg Potassium: 527.6mg Carbohydrates: 25.9g Fiber: 5.4g Sugar: 10.3g Protein: 3.4g