Name: New York Strip Steaks W/cumin Rub and Pars
Ingredients: 4 York strip steaks; trimmed to 1/4-inch fat; about 10 ounces each; 1/4 c Brown sugar; 1 ts Ground cumin; 1 ts Red chili powder (hot or mild; to your preference); 1/2 ts Dried leaf oregano; 1/2 ts Dried thyme; 1/2 ts Salt; Several grinding of black pepper; 1/2 bn Curly-leaf parsley; stems removed and thoroughly washed; 3 Cloves (medium) very fresh garlic; 3 Limes; juice of; 2/3 c Olive oil (the "pure" grade is fine - don't waste the extra-virgin); Salt to taste

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	4	Servings

INGREDIENTS

4		York strip steaks; trimmed to 1/4-inch fat; about 10 ounces each
1/4	c	Brown sugar
1	ts	Ground cumin
1	ts	Red chili powder (hot or mild; to your preference)
1/2	ts	Dried leaf oregano
1/2	ts	Dried thyme
1/2	ts	Salt
		Several grinding of black pepper
1/2	bn	Curly-leaf parsley; stems removed and thoroughly washed
3		Cloves (medium) very fresh garlic
3		Limes; juice of
2/3	c	Olive oil (the "pure" grade is fine – don't waste the extra-virgin)
		Salt to taste

INSTRUCTIONS

RUB INGREDIENTS
VINAIGRETTE INGREDIENTS
Date: Sun, 28 Apr 1996 00:15:47 -0400
From: JoniRB@aol.com

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