CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats | Meat | 4 | Servings |
INGREDIENTS
4 | York strip steaks, trimmed | |
to 1/4-inch fat about 10 | ||
ounces each | ||
1/4 | c | Brown sugar |
1 | t | Ground cumin |
1 | t | Red chili powder, hot or |
mild to your preference | ||
1/2 | t | Dried leaf oregano |
1/2 | t | Dried thyme |
1/2 | t | Salt |
Several grinding of black | ||
pepper | ||
1/2 | Curly-leaf parsley, stems | |
removed and thoroughly | ||
washed | ||
3 | Cloves, medium very fresh | |
garlic | ||
3 | Limes, juice of | |
2/3 | c | Olive oil, the "pure" grade |
is fine – don't waste the | ||
extra-virgin | ||
Salt to taste |
INSTRUCTIONS
Date: Sun, 28 Apr 1996 00:15:47 -0400 From: JoniRB@aol.com
A Message from our Provider:
“Been falsely accused of the most awful things? Then you know how God feels”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 57
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 368.5mg
Potassium: 37.8mg
Carbohydrates: 14.5g
Fiber: <1g
Sugar: 13.4g
Protein: <1g