| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | New Zealand | Meats | 1 | Servings |
INGREDIENTS
| 5 | lb | Lamb shoulder (boned, rolled |
| & tied) | ||
| 1/4 | c | Oil |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | c | HONEY MUSTARD SAUCE |
INSTRUCTIONS
Heat oven to 350. Rub meat with oil. Sprinkle with salt & pepper. Roast 1 1/2 hours. During final 15 minutes, brush with sauce every 5 minutes, then once more just before serving. Serve remaining sauce with roast. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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