Name: New Zealand Roast Lamb
Ingredients: 5 lb Lamb shoulder (boned, rolled; & tied); 1/4 c Oil; 2 ts Salt; 1/2 ts Pepper; 2 c HONEY MUSTARD SAUCE

We have tended to turn the Christian faith into 'a relationship through Christ with a God who is the divine vending machine in the sky, there to meet our every need. ‘Unhappy? Unattractive? Unsuccessful? Unmarried? Unfulfilled? Come to Christ and he’ll give you everything you ask for.' We forget God is not primarily in the business of meeting needs. When we make Him out to be, we squeeze Him out of his rightful place at the center of our lives and put ourselves in His place. God is in the business of being God. Christianity cannot be reduced to God meeting people’s needs, and when we attempt to do so, we invariably distort the heart of the Christian message (David Henderson).

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CATEGORY	CUISINE	TAG	YIELD
Meats	New Zealand	Meats	1	Servings

INGREDIENTS

5	lb	Lamb shoulder (boned, rolled
		& tied)
1/4	c	Oil
2	ts	Salt
1/2	ts	Pepper
2	c	HONEY MUSTARD SAUCE

INSTRUCTIONS

Heat oven to 350. Rub meat with oil. Sprinkle with salt & pepper.
Roast 1 1/2 hours. During final 15 minutes, brush with sauce every 5
minutes, then once more just before serving. Serve remaining sauce
with roast.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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