Name: New Zealand Scones
Ingredients: 4 c Self-raising flour; 1 cn Seven-up; 300 ml Cream (or 1 1/2 cups)

We have the mistaken notion that evangelism is a choreographed set of ideas well laid out, perfectly transitioned and flawlessly presented. Forget it. It’s not this way. Many of us have tried this with frustration. It is much better to think of evangelism the way the Bible does – “sowing the seed” in any way you can. Any of us can do that. Ever seen a weed grow in an otherwise barren parking lot? Somehow the seed got there and flourished. The simple word in the right place, or the tract well-placed might be the means God uses. Well-oiled presentations frustrate because there is no room for serious questions and discussion on the one hand, and it rules out the less verbal among us, on the other. Rejoice over even the smallest of advances! You are sowing the seed.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Dairy	New Zealand		1	Servings

INGREDIENTS

4	c	Self-raising flour
1	cn	Seven-up
300	ml	Cream (or 1 1/2 cups)

INSTRUCTIONS

Combine ingredients and cut them with a knife until just mixed. Tear off
pieces of muffin sized dough and plop them on a cookie sheet. Pat down the
top. Bake until golden brown for 12 minutes at 220 C or 425 F. Yep, that's
right 425 F.
The seven-up makes them feather light. Best wishes from Rayna in New
Zealand. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
[email protected] (rayna knighton) on Apr 25, 1997

A Message from our Provider:

“He who angers you, controls you!”