| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
New Zealand |
Bars and sq, Chocolate, Tried and t, M. c. |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Light margarine |
| 1/2 |
c |
Sugar |
| 1 |
tb |
Cocoa |
| 1 |
|
Egg |
| 1/2 |
lb |
Graham cracker crumbs |
| 1 |
ts |
Vanilla |
| 3/4 |
c |
Raisins, soaked and drained |
INSTRUCTIONS
Melt together first 3 ingredients until bubbly, then removing from heat add
egg and beat well. Add rest of ingredients and mix. Pack into a greased 8x8
cake pan. Cover with chocolate icing and refrigerate.
Source Jean Hopkins-Mom Formatted for Mastercook by Carol
Floyd-c.floyd@arnprior.com
Recipe by: Mom Posted to MC-Recipe Digest V1 #644 by Bob & Carol Floyd
<c.floyd@arnprior.com> on Jun 12, 1997
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