| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Pies, Desserts | 8 | Servings | |
INGREDIENTS
| 2 | c | Pecans, toasted,chopped |
| 1 1/2 | Cubes of Unsalted Butter | |
| 6 | oz | Semi-Sweet Chocolate bits |
| 1 | c | Golden Brown Sugar |
| 3 | tb | Flour |
| 5 | Eggs | |
| 3/4 | c | Light Kayro Syrup |
| 2 | tb | Kahlua liqueur |
| 2 | tb | Molasses |
| 1 1/2 | ts | Vanilla |
| 1/2 | ts | Salt |
INSTRUCTIONS
Cream together the Unsalted Butter, Brown Sugar, and Eggs (One at a time). Add in the Corn Syrup, Molasses, Kahlua, Vanilla and Salt and mix well. Mix together Chocolate, Flour, and Pecans (1-1/2 min in microwave to toast) and add to the rest of the ingredients. Prebake your piecrust first for 12 min at 375 deg. Remove from oven, cool a bit, and pour ingredients into pie shell. Bake at 350 degrees for aprox. 1 hour. Cool and Enjoy! Jeff Viets From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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