Name: Newfoundland French Toast
Ingredients: 1 Egg; 1 c Milk; 1/4 ts Salt; 2 tb Molasses; 8 sl Dry bread

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French	Eggs	4	Servings

INGREDIENTS

1		Egg
1	c	Milk
1/4	ts	Salt
2	tb	Molasses
8	sl	Dry bread

INSTRUCTIONS

From: Joel.Ehrlich@salata.com (Joel Ehrlich)
Date: Mon, 5 Jun 1995 06:45:25 GMT
Preheat a griddle or large, heavy skillet.  Combine the egg, milk, salt and
molasses in a shallow dish.  Dip the bread slices into the mixture, coating
both sides.  Pan fry the bread slices in butter until golden brown on both
sides.  Serve hot with butter and maple syrup.  ~~~ Denise Collins
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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“Your life will have a purpose with the Saviour.”

Since we believe in the resurrection of the body, we do not see a corpse as garbage. From the time of our earliest ancestors in the faith, we have buried our dead, committing them to the earth from which they came with the conviction that they will one day be summoned from it once more. The image of sleep is useful—not because the dead are unconscious but because they will one day be awakened. God deems as faith Joseph committing his bones to his brothers for future transport into the land of promise. In the same way the act of burial is a testimony of the entire community to the resurrection of the body. Cremation is a horrifying testimony of the burning up of the flesh and bones, a testimony that is decidedly pagan in both origin and in practice. Of course, God can resurrect a cremated Christian (or a Christian torn to pieces by lions, etc.), but how we deal with the body of a Christian teaches us - and the watching world - what we really believe about the gospel. Cremation ought then to be shunned by those who hope in Christ.

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