Name: Newly-Weds Chocolate Chip Roll
Ingredients: 4 Eggs; separated; pn Salt; 1/2 c Sugar; divided; 1/2 ts Vanilla; 1/4 c Unsweetened cocoa; 1 ts Unsweetened cocoa; 2 tb Flour; 2 tb Cornstarch; Confectioner's sugar; 1 qt Chocolate Chip Ice Cream

Christian joy can only be realized, when Christ reigns there, alone and uninterruptedly. If the world is permitted to occupy a larger share of the affections and the heart – if plain and known duty is neglected – if the means of grace are carelessly used – if in all your efforts, your duties, and your services – whether in the Church or in the world, you do not entreat the Divine blessing and the Divine aid – then the Spirit of God is grieved. He withdraws His cheering influence; and it is utterly impossible to have the peace and joy, which flow from the inward, abiding presence of the Savior – and which is the work – the entire work, of His Divine Spirit, the true and only comforter.

William Cowper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cakes, Chocolate, Ice cream, Jellyroll	1	Servings

INGREDIENTS

4		Eggs; separated
	pn	Salt
1/2	c	Sugar; divided
1/2	ts	Vanilla
1/4	c	Unsweetened cocoa
1	ts	Unsweetened cocoa
2	tb	Flour
2	tb	Cornstarch
		Confectioner's sugar
1	qt	Chocolate Chip Ice Cream

INSTRUCTIONS

Adjust oven rack to highest position. Preheat 375~.
Grease a jelly roll pan 15 1/2x10 1/2, line with waxed
paper,grease lightly. In a large mixer bowl, combine
egg whites and salt, beat until foamy. Gradually beat
in 1/4 cup sugar, and vanilla. Beat until stiff, but
not dry. In small bowl, beat egg yolks and rest of
sugar until very thick and lemon colored(5-10 minutes)
Sift together 1/4 cup cocoa, flour and cornstarch.
Fold into egg yolk mix, then flod mix into beaten
whites,Pour in prepared pan, spread evenly. Bake 12-15
minutes, until lightly browned and center is springy
to the touch. Meanwhile, sprinkle a towel with
confectioner's sugar. Invert cake onto towel, and peel
off waxed paper. While still hot, roll up cake with
twol, jelly roll fashion, from the long side. Let
stand 1 minute, then unroll to let steam escape, then
re-roll with towel. Cool compeltely on wire rack.
Unroll, and spread with softened ice cream. Reroll,
cover and freeze until firm. Sprinkle with 1 tsp cocoa
just before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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