| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes, Chocolate, Ice cream, Jellyroll | 1 | Servings | |
INGREDIENTS
| 4 | Eggs, separated | |
| pn | Salt | |
| 1/2 | c | Sugar, divided |
| 1/2 | t | Vanilla |
| 1/4 | c | Unsweetened cocoa |
| 1 | t | Unsweetened cocoa |
| 2 | T | Flour |
| 2 | T | Cornstarch |
| Confectioner's sugar | ||
| 1 | qt | Chocolate Chip Ice Cream |
INSTRUCTIONS
Adjust oven rack to highest position. Preheat 375~. Grease a jelly roll pan 15 1/2x10 1/2, line with waxed paper,grease lightly. In a large mixer bowl, combine egg whites and salt, beat until foamy. Gradually beat in 1/4 cup sugar, and vanilla. Beat until stiff, but not dry. In small bowl, beat egg yolks and rest of sugar until very thick and lemon colored(5-10 minutes) Sift together 1/4 cup cocoa, flour and cornstarch. Fold into egg yolk mix, then flod mix into beaten whites,Pour in prepared pan, spread evenly. Bake 12-15 minutes, until lightly browned and center is springy to the touch. Meanwhile, sprinkle a towel with confectioner's sugar. Invert cake onto towel, and peel off waxed paper. While still hot, roll up cake with twol, jelly roll fashion, from the long side. Let stand 1 minute, then unroll to let steam escape, then re-roll with towel. Cool compeltely on wire rack. Unroll, and spread with softened ice cream. Reroll, cover and freeze until firm. Sprinkle with 1 tsp cocoa just before serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 850
Calories From Fat: 199
Total Fat: 22.4g
Cholesterol: 744mg
Sodium: 291.8mg
Potassium: 653.3mg
Carbohydrates: 141.7g
Fiber: 8.3g
Sugar: 101.3g
Protein: 31.3g