Name: Nibblers
Ingredients: 1 pk (6-oz) pretzel sticks; 2 cn (8-oz) salted peanuts; 4 c Crisp rice cereal; 4 c Crisp oat cereal; 1 1/2 c Butter or margarine; 1/4 c Worcestershire sauce; 1 tb Garlic salt; 1 tb Onion salt; 1 tb Celery salt

There is nothing - no circumstance, no trouble, no testing - that can ever touch me until, first of all, it has gone past God and past Christ right through to me. If it has come that far, it has come with a great purpose, which I may not understand at the moment. But as I refuse to become panicky, as I lift up my eyes to Him and accept it as coming from the throne of God for some great purpose of blessing to my own heart, no sorrow will ever disturb me, no trial will ever disarm me, no circumstance will cause my to fret - for I shall rest in the joy of what my Lord is! That is the rest of victory!

Alan Redpath

CATEGORY	CUISINE	TAG	YIELD
Grains		Appetizer	24	Servings

INGREDIENTS

1	pk	(6-oz) pretzel sticks
2	cn	(8-oz) salted peanuts
4	c	Crisp rice cereal
4	c	Crisp oat cereal
1 1/2	c	Butter or margarine
1/4	c	Worcestershire sauce
1	tb	Garlic salt
1	tb	Onion salt
1	tb	Celery salt

INSTRUCTIONS

Break pretzel sticks into small pieces and mix with peanuts and cereals in
a large roasting pan. Heat butter or margarine until melted and stir in
Worcestershire sauce, garlic, onion, and celery salts. Pour over cereal
mixture and mix thoroughly. Cover and bake at 225&deg; for 1 hour. Remove cover
and bake for another hour, stirring occasionally.  Yield: 4 quarts.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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