| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Undiluted Carnation 2% Evaporated milk |
| 1 | pk | (125 g, 8oz) softened cream cheese |
| 1 | ts | Seasoned salt |
| 1 | ts | Worcestershire sauce |
| 1 1/2 | c | Shredded old cheddar cheese |
| Fresh vegetable dippers |
INSTRUCTIONS
Combine Carnation, cream cheese, salt and W. Sauce in blender container. cover and blend on high speed until smooth. Remove cover. Add Cheddar cheese, part at a time, blending until smooth. Scrape down sides of container if necessary. Cover and chill. Serve with fresh Vegetable for dipping. Makes 1 2/3 cups. Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod <[email protected]> on Feb 25, 1997.
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