| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Greek | Meats | 2 | Servings |
INGREDIENTS
| 2 | LAMB SHANKS | |
| 8 | oz | TOMATO SAUCE |
| 1/2 | LARGE YELLOW ONION,CHOPPED | |
| 1/3 | c | PARSLEY,CHOPPED FINE |
| 1/2 | tb | OREGANO,FINE GROUND |
| 1 | SALT TO TASTE | |
| 1 | PEPPER TO TASTE |
INSTRUCTIONS
Remove all visible fat from lamb shanks. Salt & pepper lamb shanks,sprinkle with oregano, and place in a large covered baking dish. Mix together tomato sauce,onion,parsley,oregano,salt,peppper & pour over lamb shanks. Cover & bake in preheated oven for 20 min. at 400 F. then lower heat to 350 F. for 1 hour & 25 min. Skim any visible fat from sauce, or refrigerate overnight & remove fat from top & reheat in slow (?)oven. This is CeCe's husband's recipe,so I don't know what he means by a slow oven. From Cecile Tenery Deriman: Our Greek Family Cookbook March 1990- ~J.Mora(GBDP78B) CeCe's Pal From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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