Name: Nicholas' Roast Garlic Mashed Potatoes
Ingredients: 8 To 10 garlic cloves, peeled; 1 c Olive oil; 4 Russet potatoes; 2 tb Butter; 1/3 To 1/2 cup heavy cream; 1/4 c Grated Asiago cheese; 2 tb Grated Parmigiano-Reggiano; Salt and pepper, to taste

The heir of heaven serves his Lord simply out of gratitude; he has no salvation to gain, no heaven to lose; … now, out of love to the God who chose him, and who gave so great a price for his redemption, he desires to lay out himself entirely to his Master’s service. O you who are seeking salvation by the works of the law, what a miserable life your must be!… you have that if you diligently persevere in obedience, you may perhaps obtain eternal life, though, alas! None of you dare to pretend that you have attained it. You toil and toil and toil, but you never get that which you toil after, and you never will, for, “by the works of the law there shall no flesh living be justified”… The child of God works not for life; he does not work to be saved, he works because he is saved.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Potatoes, Ceideburg 2	4	Servings

INGREDIENTS

8		To 10 garlic cloves, peeled
1	c	Olive oil
4		Russet potatoes
2	tb	Butter
1/3		To 1/2 cup heavy cream
1/4	c	Grated Asiago cheese
2	tb	Grated Parmigiano-Reggiano
		Salt and pepper, to taste

INSTRUCTIONS

Nicholas' father, Arnold Rossman, is chef-owner of Rosmarino in
Pacific Heights.
Put the garlic and olive oil in a heavy saucepan over lowest possible
heat, and simmer until soft, 30 to 40 minutes.  Drain off oil
(reserve for marinades or vinaigrettes).  Puree garlic; set aside.
Meanwhile, prick potatoes with a fork and bake in a 400F oven for 1
hour, or until soft.  While still hot, peel and mash, or pass through
a potato ricer.
Melt butter in heavy cream; whisk in pureed garlic, then stir into
potatoes, Stir in cheeses and season with salt and pepper.
Spoon into a gratin dish.  Place in a 400F oven for 12 to 15 minutes,
or until browned and bubbling.
Serves 4.
PER SERVING:  390 calories, 8 g protein, 41 g carbohydrate, 23 g fat
(11 g saturated), 52 mg cholesterol, 197 mg sodium, 1 g fiber.
San Francisco Chronicle, 6/29/92.
Posted by Stephen Ceideberg; February 24 1993.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”