Name: Nicholas' Souvlaki
Ingredients: Leg of Lamb or Pork; 1/2 c Olive Oil; 2 x Lemons; 1/2 c White wine-dry; 1 1/3 x Onions,chopped fine; 2 x Cloves of garlic,pressed; 1 pn Greek oregano; 1/4 ts Salt; 1/4 ts Pepper; 1 pk Bamboo skewers

“Wives, submit to your husbands as to the Lord” (Ephesians 5:22). This is a service and an act of worship that the woman gives to the Lord Himself. It is the Lord’s will that the wife be submissive to her husband, and if she want to honor Christ, then one of the concrete ways she does this is by being in submission to her husband. If a woman is contentious and refuses to follow the leadership of her husband, she is in rebellion, not simply against him, but also against Christ.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats	Greek	Meats	20	Servings

INGREDIENTS

		Leg of Lamb or Pork
1/2	c	Olive Oil
2	x	Lemons
1/2	c	White wine-dry
1 1/3	x	Onions,chopped fine
2	x	Cloves of garlic,pressed
1	pn	Greek oregano
1/4	ts	Salt
1/4	ts	Pepper
1	pk	Bamboo skewers

INSTRUCTIONS

Place meat in large container ( not aluminum ); pour marinade over meat &
stir. Marinate overnite or up to 2 days. Soak bamboo skewers well in water.
Place 3 or 4 cubes of marinated meat on each skewer. Grill over charcoal
until done to your liking (Medium rare to Medium well for Lamb;Well done
for pork.) --Don't overcook or you will dry out the meat. If serving for a
large party & you don't want to be grilling at the last minute,earlier in
the day grill to rare & then dip in marinate & arrange in a baking dish.
Cover and bake to finish cooking to desired doneness just before serving.
This is another recipe from Cecile Tenery Deriman's " Our Greek Family
Cookbook,March 1991" CeCE's pal,John
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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