| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
English |
Eggs |
1 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
|
|
Dabble of milk |
|
|
Chopped mushrooms |
|
|
Chopped green chiles |
|
|
Bits of American cheese |
|
|
Italian seasoning |
INSTRUCTIONS
Slightly beat eggs with milk; pour into heated, lightly greased teflon
skillet. Sprinkle with all other ingredients. Cook bottom of omelet to a
golden color, fold in half & cook until done. Good with hash browns, bacon,
English muffins & Bloddy Marys.
CPT DANIEL R. NICHOLS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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