CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats, Fruits | Mexican | 1 | Servings |
INGREDIENTS
1 | 28-oz bottle of Heinz | |
Ketchup Add the | ||
Worcestershire sauce and | ||
pop to clean out the | ||
bottle | ||
1 | c | Coke or Ginger Ale |
1/2 | c | Worcestershire sauce |
2 | T | Common yellow mustard |
1 | T | Lemon juice |
2 | t | Mexican oregano |
1 | c | White sugar |
2 | T | Grape jelly |
2 | Four slices of lemon – | |
including rind. Remove as | ||
soon as the meat falls | ||
away | ||
from the rind – about 30 | ||
minutes. | ||
1/2 | c | White sugar |
1 | T | Hungarian sweet paprika |
1 | t | Ginger powder |
1 | t | Accent |
1 | t | Sage |
1 | t | Marjoram |
1 | t | Onion powder |
1 | t | Garlic powder |
2 | t | Coarse black pepper |
1 1/2 | t | Durkee lemon-pepper |
1 | t | Mace |
1 | t | Cumin |
1/2 | t | Grapefruit, lemon or orange |
zest-grind. | ||
3/4 | c | White vinegar |
1 | c | Coke |
2 | T | Olive oil |
1 1/2 | Sticks margarine | |
1/4 | c | Apple butter, up to 2/3 |
Remaining 2 lemon slices – | ||
rind and all | ||
Water | ||
1 | T | Chilled olive oil |
2 | t | Instant orange Jello powder |
INSTRUCTIONS
PART I - Combine the below ingredients and reduce to about or original volume. Be sure to cover the pan with a splatter screen. PART II: Mix the dry ingredients in a 2 cup measuring cup. Combine the following three wet ingredients in the measuring cup with the dry liquids and mix thoroughly. Add Part II "C" to the sauce. Add the remaining 2 lemon slices - rind and all. Remove as soon as the meat falls away from the rind - about 20 to 30 minutes. Add enough water to maintain a dipping sauce consistency. After the sauce has cooled to room temperature, add: 1 Tbs chilled olive oil mixed with 2 tsp instant orange Jello powder. GENTLY FOLD THE OIL-JELLO COMBINATION INTO THE COOLED SAUCE. BOTTLE AND REFRIGERATE. HEAT BEFORE USING. Posted to bbq-digest by "Magers" <magers@cris.com> on Mar 17, 1998
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3034
Calories From Fat: 1595
Total Fat: 181.6g
Cholesterol: 0mg
Sodium: 3000.8mg
Potassium: 2017.9mg
Carbohydrates: 321.9g
Fiber: 12.2g
Sugar: 42g
Protein: 36.1g