CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Vegetables, Grains |
Vegetarian |
Veggies, Favorites, Vegetarian |
4 |
? guessed |
INGREDIENTS
2 |
tb |
Olive oil |
1 |
md |
Onion, chpd |
2 |
|
Ribs celery, chpd |
1 |
lb |
Green beans |
16 |
oz |
Cn tomatoes, chpd |
4 |
tb |
Vegetable stock |
1 |
|
Bay leaf |
1/2 |
c |
Parsley, chpd |
|
|
Salt and pepper |
INSTRUCTIONS
LINDA MCCARTNEY HOME COOKING
Serve with rice, mashed potatoes, or potato pancakes. Prep: 35 mins
Heat oil in frying pan; gently saute onions and celery until lightly
browned. Boil or steam beans until tender, 10 mins; drain and set aside.
Add tomatoes, stock, bay leaf and parsley to saute. Stir well;p simmer 20
mins uncovered. Season to taste. Add beans to sauce and stir well. Bring
back to simmer and cook 2 mins.
Good source of vitamin A and C.
This was really delicious. Cut olive oil to 1t. I drained the tomatoes and
used about 5T of the juice in place of 4T vegetable stock.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: Never-ending fulfillment”