Name: Nicoise Vinaigrette
Ingredients: 1 tb Red wine vinegar; 2 Cloves garlic -- coarsely; Chopped; 1/2 c Watercress leaves and some; Stems; 3 tb Fresh lemon juice; 2 Whole cherry tomatoes --; Quartered; 1 Whole scallion -- cut in; 1/2 " lengths; 4 Whole Nicoise olives --; Pitted; 3 Whole anchovy fillets --; Rinsed and dried; 1 ts Capers; 1/2 ts Salt; 1/4 ts Freshly ground black pepper; 1/2 c Extra virgin olive oil

CATEGORY	CUISINE	TAG	YIELD
		June 1996 i, Marinades, Sauces, & salsas, Salads	8	Servings

INGREDIENTS

1	tb	Red wine vinegar
2		Cloves garlic — coarsely
		Chopped
1/2	c	Watercress leaves and some
		Stems
3	tb	Fresh lemon juice
2		Whole cherry tomatoes —
		Quartered
1		Whole scallion — cut in
1/2		" lengths
4		Whole Nicoise olives —
		Pitted
3		Whole anchovy fillets —
		Rinsed and dried
1	ts	Capers
1/2	ts	Salt
1/4	ts	Freshly ground black pepper
1/2	c	Extra virgin olive oil

INSTRUCTIONS

Combine all ingredients except oil in a blender; finely chop. With blender
running, slowly add oil until completely incorporated.
Posted to MC-Recipe Digest V1 #154
Date: Fri, 12 Jul 1996 08:58:13 -0800
From: Kristine <ksimpson@cwo.com>
Recipe By     : Martha Stewart Living, June 1996

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