Name: Nicose Tuna Dip
Ingredients: 1 c Sour cream; 1/4 c Mayonnaise; 1 tb Lemon juice; 1 cn Tuna; 3/1 oz, well drained; 1 Garlic clove;minced salt & pepper to taste

Why are we experiencing such an epidemic of open- and not-so-open- sin in the church today?… [Because] we have promoted a “gospel” that says it is possible to be a Christian while stubbornly refusing to address practices or behaviors we know are sinful. We have accepted the philosophy that it’s OK for Christians to look, think, act, and talk like the world. We have made it an offense to admonish people about their sin, either privately or, when necessary, publicly. If only we were as loath to commit sin as we are to confront it!

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers, Spreads	1	Servings

INGREDIENTS

1	c	Sour cream
1/4	c	Mayonnaise
1	tb	Lemon juice
1	cn	Tuna; 3/1 oz, well drained
1		Garlic clove;minced salt & pepper to taste

INSTRUCTIONS

Puree ingredients together till smooth. Taste and adjust seasonings as
necessary. Use as a dip for small new boiled potatoes, green beans,
asparagus and cherry tomatoes (or anyt hing else). Or use as a salad
dressing for potato or pasta salads.
Source: 1993 Cooking with Milk calendar (Ontario Milk Marketing Board)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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