| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Turkey, Casseroles, Main dishes | 4 | Servings | |
INGREDIENTS
| 8 | oz | Dry uncooked noodles |
| 2 | tb | Margarine |
| 1 | ts | Celery salt |
| 1/4 | ts | Pepper |
| 1 | lb | Torn spinach — 8 cups |
| 2 | c | Chopped cooked chicken, |
| Turkey, ham | ||
| Or 2 cans drained tuna | ||
| 1 1/2 | c | Cottage cheese |
| 1 | 2 oz. jar | |
| 1 | c | Shredded Cheddar cheese |
| Pimiento — draned, chopped |
INSTRUCTIONS
Cook noodles according to package directions. Drain. Add margarine, celery salt and pepper. Toss lightly. In large bowl combine noodles, spinach, meat, mushrooms, cottage cheese, pimiento and Cheddar cheese. Spoon into 3 qt. casserole. Bake for 30-35 mins. at 350 F. Stir 2-3 times while cooking so spinach doesn't dry out. Recipe By : R. Banghart From: [email protected] Date: Wed, 25 Jan 1995 20:56:21 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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