Name: Nigerian Peanut Soup
Ingredients: 2 Packets instant chicken broth and seasoning mix; 2 c Water; 1 1/2 sm Dried green chili peppers, finely chopped; 1/4 c Each diced green bell pepper and onion; 3 tb Chunky-style peanut butter

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Niger	Soups/stews, African	2	Servings

INGREDIENTS

2		Packets instant chicken broth and seasoning mix
2	c	Water
1 1/2	sm	Dried green chili peppers, finely chopped
1/4	c	Each diced green bell pepper and onion
3	tb	Chunky-style peanut butter

INSTRUCTIONS

In 1-quart saucepan dissolve broth mix in water; add chili peppers and
bring mixture to a boil. Stir in bell pepper and onion and return to a
boil. Reduce heat to low, cover, and let simmer until vegetables are
tender, about 10 minutes. Reduce heat to lowest possible temperature; add
peanut butter and cook, stirring constantly, until peanut butter is melted
and mixture is well blended. Makes 2 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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