CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
French |
|
1 |
Servings |
INGREDIENTS
1 |
|
Long, thin loaf french bread; cut into 1 inch slices |
8 |
lg |
Eggs |
3 |
c |
Milk |
4 |
ts |
Sugar |
1/3 |
ts |
Salt |
1 |
tb |
Vanilla |
INSTRUCTIONS
Grease 9 x 13 baking pan with butter. Arrange bread slices in one layer in
pan. Beat remaininig ingredients and pour over bread.
Cover an refrigerate overnight.
To bake: Preheat oven to 350F. Remove cover, dot with butter. sprinkle with
cinnamon and sugar.
Bake in preheated oven 350 for 45-50 mintues or until bread is bubbly and
lightly browned. Remove from oven and let stand for 5 minutes. Serve with
syrup, yogurt of sour cream and fresh fruit.
Recipe by: Bear Creek Bed & Breakfast, Telluride, Colorado
Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 13, 1998
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