Name: Nightmare on Curry Street
Ingredients: 1 Leek; 2 lg Flat mushrooms; 2 tb Olive oil; 25 g Butter; 1 420 gram can butter beans; drained; 115 g American long grain rice; 450 g Coley fillet; 25 g Plain flour; Vegetable oil for deep frying; 1 lg Pinch each of ground cumin; ground coriander; ; and turmeric; 1 tb Chopped fresh chives; 1 tb Chopped fresh parsley; 55 g Butter; 55 g Plain flour; 85 g Demerara sugar; 1 Pinches ground cinnamon; 4 Plums; stoned and cut into; ; chunks; 1 Banana; cut into chunks; 1 ts Balsamic vinegar; 4 tb Red wine; Salt and pepper

Brownlow North, the Scottish lay evangelist of the 19th century, has a sermon on this subject in which he calls this sin, the sin of spiritual intermarriage, the worst sin, the most catastrophic sin of all the sins identified in the Bible that can be committed by a Christian man or woman. In his own words: “In reading my Bible I find no sin there recorded, if we except the sin of our first parents, which has brought greater curse upon the earth, or which is more positively forbidden, both in the Old and New Testament” (Wilt Thou Go with This man? p. 112). For, you see, that sin corrupts the stream of believing life and may lead to the damnation of thousands, as it did many times in the Bible.

Robert Rayburn

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	Sami	Ready, Steady, Cook 2	2	servings

INGREDIENTS

1		Leek
2	lg	Flat mushrooms
2	tb	Olive oil
25	g	Butter
1		420 gram can butter beans; drained
115	g	American long grain rice
450	g	Coley fillet
25	g	Plain flour
		Vegetable oil for deep frying
1	lg	Pinch each of ground cumin; ground coriander
		; and turmeric
1	tb	Chopped fresh chives
1	tb	Chopped fresh parsley
55	g	Butter
55	g	Plain flour
85	g	Demerara sugar
1		Pinches ground cinnamon
4		Plums; stoned and cut into
		; chunks
1		Banana; cut into chunks
1	ts	Balsamic vinegar
4	tb	Red wine
		Salt and pepper

INSTRUCTIONS

FOR THE CRUMBLE
Preheat the oven to 220c/425f/Gas 7.
1 Wash the leek well. Finely chop half the leek, slice the remainder and
separate into rings. Remove the stalks from the mushrooms, scoop out the
gills and reserve.
2 Heat 1 tbsp olive oil in a frying pan. Add the mushrooms, cap side down
and cook for about four minutes. Turn over and cook on the other side for a
further three minutes, or until tender.
3 Heat the butter in a pan, add the chopped leek and cook gently until
softened. Add the mushroom gills and season, add the drained butter beans,
mix together and warm through.
4 Place the mushrooms on a plate, spoon the butter bean mixture in the
hollows and serve. For the Rice Dish: Cook the rice according to the packet
and drain.
5 Heat 1 tbsp olive oil in an ovenproof frying pan. Add the coley and cook
for three minutes.
6 Put the pan in the oven and cook for 3-6 minutes, until cooked through.
Toss the leek rings in flour.
7 Fill a deep pan one third full with vegetable oil and heat. Shake the
excess flour off the leeks, deep fry until golden brown and crisp and drain
on kitchen paper.
8 Cook th turmeric, coriander and cumin in a pan for two minutes. Break the
fish into chunks and add to the pan with the parsley, chives and rice.
9 Mix carefully, season, spoon into a serving dish and sit the leeks on
top.
10 For the Crumble: Preheat the oven to 200c/400f/Gas 6. Place 25g/1oz
butter, flour, 25g/1oz sugar and cinnamon in a food processor and process
until the mixture forms breadcrumbs.
11 Put the fruit in a pan with the leftover sugar and butter, balsamic
vinegar and red wine and cook until the fruit is tender and the liquid
reduced to a syrup.
12 Spoon into an ovenproof dish, sprinkle over the crumble and bake in the
oven for 8-10 minutes until golden.
Converted by MC_Buster.
Per serving: 1156 Calories (kcal); 49g Total Fat; (37% calories from fat);
43g Protein; 143g Carbohydrate; 88mg Cholesterol; 490mg Sodium Food
Exchanges: 7 Grain(Starch); 2 1/2 Lean Meat; 1 1/2 Vegetable; 2 Fruit; 9
Fat; 0 Other Carbohydrates
Recipe by: Ready Steady Cook
Converted by MM_Buster v2.0n.

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