| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | 4 | Servings | ||
INGREDIENTS
| 2 | c | Cooked rice |
| 1 | cn | Tuna fish |
| 2 | Eggs | |
| Salt and pepper to taste | ||
| 1/2 | ts | Curry powder |
| 1/2 | sm | Onion, chopped fine |
| 1/2 | c | Oil for frying |
INSTRUCTIONS
1. Place the rice in a bowl. Add flaked tuna, eggs, and chopped onion. Stir thoroughly, then add the seasoning; form into balls 2. Heat oil in a skillet; fry balls in the oil. 3. Serve as an appetizer with warm honey, soy sauce, mustard, and/or sweet and sour sauce. Posted to The Gourmet Connection Recipe Page Newsletter 09 Mar 97 by Gourmet Connection <capco@norwich.net> on Mar 09, 1997
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