Name: Ninfa's Green Sauce #1
Ingredients: 1 Ripe avacado (soft to touch); 1/4 c Sour cream; 1/4 c Milk; 1 ts Minced onion; 1 Clove garlic; mashed to a pulp with:; 1/4 ts Salt; 1 tb Minced cilantro -or-; 1/4 ts Dried cilantro; 1/2 ts Hot pepper sauce (to taste) (up to); 3 tb Fresh lemon juice

Waiting in Scripture does not mean idly standing by. It is not a matter of resignation, but of commitment to the will of God. But what are we to do when we do not know what God wants us to do? What are we to do while we wait for the divine timetable to run its course? The answer of biblical precept and illustration is one. Do your duty; live in the light God has already given you. By walking in it you will find that God will make the future path clear.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Dairy	Mexican	Sauce	4	Servings

INGREDIENTS

1		Ripe avacado (soft to touch)
1/4	c	Sour cream
1/4	c	Milk
1	ts	Minced onion
1		Clove garlic; mashed to a pulp with:
1/4	ts	Salt
1	tb	Minced cilantro -or-
1/4	ts	Dried cilantro
1/2	ts	Hot pepper sauce (to taste) (up to)
3	tb	Fresh lemon juice

INSTRUCTIONS

1. Peel avocado and mash to a smooth pulp.
2. Add sour cream, milk, onion, garlic, cilantro, pepper sauce and lemon
juice and blend with a wire whip.
3. Let stand at least an hour before serving. Refrigerate any leftover
sauce.
NINFA'S
HOUSTON
From the <Micro Cookbook Collection of Mexican Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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