Nip It In The Bud Spuds

Godly sorrow and worldly sorrow. The first one leads to life, but the latter shoves us into a spiritual grave. Worldly sorrow only bemoans getting caught or weeps for what was lost. It never grieves for the wrong committed. Godly sorrow produces different results. When we experience godly sorrow, we are deeply grieved for the wrong we committed. We desire to ask forgiveness, to repair the damage, to make reparation for the harm done; not merely to protect ourselves from pain or regain what we didn’t want to give up. In a word, we repent.

Charles Swindoll

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Veggies	8	Servings

INGREDIENTS

3	lb	Potatoes
		Peeled cooked and hot
1		8oz cream cheese softened
1/4	c	Butter or mararine
1/2	c	Sour cream
1/2	c	Milk
2		Eggs, lightly beaten
1/4	c	Finely copped onions
1	t	Salt
		Dash pepper

INSTRUCTIONS

In a large bowl mash the potatoes until smooth. Add the cream cheese
in small pieces and the butter. Beat until well blended. Stir in the
sour cream. In a seperate bowl combine the milk, eggs and onions.  Stir
in the potato mixture, salt and pepper. Beat until light and  fluffy.
Place in a casserole and refrigerate for several hours or  overnight.
Bake in a 350~ oven for 45 minutes, until the top is  lightly browned.
Serves 8 to 12.  Source: Aunt Bee's Mayberry Cookbook Contributor:
George Lindsey  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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“Have you made God smile today?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 184 Calories From Fat: 40 Total Fat: 4.5g Cholesterol: 55.2mg Sodium: 337.3mg Potassium: 776.4mg Carbohydrates: 31g Fiber: 3.8g Sugar: 2.6g Protein: 5.8g