| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Bawarch3 | 1 | servings | |
INGREDIENTS
| 1 | c | Plain flour |
| 1/4 | c | Puffed gram; (phutana or dalia) |
| ; flour | ||
| 1/2 | tb | Whole dalia |
| 5 | Green chillies crushed; (5 to 6) | |
| 1/2 | tb | Coriander finely chopped |
| 1 | ts | Sesame seeds |
| 10 | Peanuts coarsely crushed; (10 to 12) | |
| 1/2 | ts | Red chilli powder |
| Salt to taste | ||
| 2 | tb | Oil |
| Oil to deep fry |
INSTRUCTIONS
Mix all ingredients, except oil to deep fry. Add very little water at a time, to make a pliable dough. Take 2 4"x4" squares of polythene (cut and use a clean milk bag). Grease one side of each. Take a pingpong ball-sized dough, shape into round. Place on one sheet, greased side up. Cover with other sheet, greased side down. Press with a flat surface, like the bottom of a heavy steel container. Pick up carefully and let into the hot oil. Repeat for more and fry a few at a time. Fry on low/medium heat. Till golden and crisp. Note: If the cracker is too hard, add some oil to the dough. If it breaks in the oil, add some riceflour and knead again. Making time: 30 minutes Makes: 10-12 nipattus Converted by MC_Buster. Converted by MM_Buster v2.0l.
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