Name: Nippy Steaks
Ingredients: 3 1/2 oz Roquefort or blue cheese, at room temperature; 2 tb Butter, at room temperature; 2 tb Table cream (18% cream); 1/2 ts Onion powder; 2 tb Lemon juice; Dash lemon juice; 1 tb Worcestershire sauce; 2 lb Sirloin, T-bone, Porterhouse rib or wing steaks 1 inch thick

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Canadian	Meats, Barbecue	4	Servings

INGREDIENTS

3 1/2	oz	Roquefort or blue cheese, at room temperature
2	tb	Butter, at room temperature
2	tb	Table cream (18% cream)
1/2	ts	Onion powder
2	tb	Lemon juice
		Dash lemon juice
1	tb	Worcestershire sauce
2	lb	Sirloin, T-bone, Porterhouse rib or wing steaks 1 inch thick

INSTRUCTIONS

Combine all ingredients except steak.  Spread both sides of steaks with
cheese mixture.  Stack steaks; place in plastic bag and seal. Refrigerate
overnight.  Remove from refrigerator 1 hour before grilling. Barbecue for
approximately 7 minutes per side over hot coals or until brown and crusty
on the outside.  Makes 4 to 6 servings. Typed in MMFormat by
cjhartlin.msn@attcanada.net  Source: Fast n' Easy Summer Recipes Canadian
Living.
Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Apr 27,
1999

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