Name: Niter Kebbeh
Ingredients: 1 lb Unsalted butter; 1/4 c Chopped onions; 2 Garlic cloves, pressed; 2 ts Grated ginger; 1/2 ts Turmeric; 4 Cardamom seeds, crushed; 1 Cinnamon stick; 2 Whole cloves; 1/4 ts Nutmeg; 1/4 ts Fenugreek; 1 tb Fresh basil

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John Hooper

CATEGORY	CUISINE	TAG	YIELD
Grains	Greek	Spices, African	1	Servings

INGREDIENTS

1	lb	Unsalted butter
1/4	c	Chopped onions
2		Garlic cloves, pressed
2	ts	Grated ginger
1/2	ts	Turmeric
4		Cardamom seeds, crushed
1		Cinnamon stick
2		Whole cloves
1/4	ts	Nutmeg
1/4	ts	Fenugreek
1	tb	Fresh basil

INSTRUCTIONS

In a small pot, gradually melt butter & bring to bubbling. When the top is
covered in foam, add the other ingredients & reduce heat to a simmer.
Gently simmer, uncovered, on low heat. After about 45 minutes to 1 hour,
when the surface becomes transparent & the milk solids are on the bottom,
pour the liquid through a cheesecloth into a heat resistant container.
Discard spices & solids. Cover tightly & store in the fridge. Will keep up
to 2 months.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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