Niter Kebbeh (spiced Clarified Butter)

Although it is healthy to be ashamed of the sins you are involved in, don't let that shame become one of Satan's weapons to keep you trapped. Secrecy is often a Christian's biggest enemy, while confession can bring freedom and release from the bondage of an overwhelming sense of shame. If no one knows of your personal moral failures, there is no one to be accountable to, or to help lift you up in prayer or encourage you. Don't let your pride destroy you (Prov. 29:23; Mark 7:21; 2 Chr, 32:26). In an accountability relationship, you choose a confidant that you can be honest and open with about your addiction. Confess your sin (James 5:16). Be sure to choose someone of the same sex. Preferably, select a discrete person that has some spiritual maturity in their walk with Christ, and who has a helpful, non-condemning spirit.

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CATEGORY	CUISINE	TAG	YIELD
Grains	Greek	Sauces	1	Servings

INGREDIENTS

1	lb	Unsalted butter
1/4	c	Chopped onions
2		Cloves garlic, pressed
2	t	Fresh gingerroot, grated
1/2	t	Turmeric
4		Cardamom seeds, crushed
1		Cinnamon stick
2		Cloves
1/8	t	Nutmeg
1/4	t	Ground fenugreek seeds
1	T	Fresh basil
		or 1 teaspoon dried basil

INSTRUCTIONS

In a small saucepan, gradually melt the butter and bring it to
bubbling. When the top is covered with foam, add the other  ingredients
and reduce the heat to a simmer.  Gently simmer,  uncovered, on low
heat.  After about 45 to 60 minutes, when the  surface becomes
transparent and the milk solids are on the bottom,  pour the liquid
through a cheesecloth into a heat resistant  container.  Discard the
spices and solids.  Covered tightly and stored in the refrigerator,
Niter Kebbeh will  keep for up to 2 months. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ethiopia.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3394 Calories From Fat: 3254 Total Fat: 370.2g Cholesterol: 975.2mg Sodium: 88.5mg Potassium: 1335.5mg Carbohydrates: 30.4g Fiber: 18.5g Sugar: 3g Protein: 14.6g