| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3 | lb | White corn |
| 2 | tb | Lime |
| 3 | qt | Water |
INSTRUCTIONS
Place corn in kettle, add water and lime and allow to boil for 2 hours, or until corn begins to peel. Remove from fire and cool. Rub corn between the hands until skin and kernel separate, and rinse in cold water until white. Posted to bbq-digest by Lloyd <lloyd2@mindspring.com> on Oct 26, 1998, converted by MM_Buster v2.0l.
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