| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3 | lb | White corn |
| 2 | T | Lime |
| 3 | qt | Water |
INSTRUCTIONS
Place corn in kettle, add water and lime and allow to boil for 2 hours, or until corn begins to peel. Remove from fire and cool. Rub corn between the hands until skin and kernel separate, and rinse in cold water until white. Posted to bbq-digest by Lloyd <lloyd2@mindspring.com> on Oct 26, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“A family altar can alter a family.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 987
Calories From Fat: 48
Total Fat: 5.7g
Cholesterol: 0mg
Sodium: 3964.2mg
Potassium: 1887.9mg
Carbohydrates: 249.3g
Fiber: 16.5g
Sugar: 30.6g
Protein: 23.8g