| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookie | 15 | Servings | ||
INGREDIENTS
| 1/2 | c | Melted butter |
| 4 | oz | Semi-sweet chocolate |
| 1 | ts | Vanilla |
| 1 | c | Finely ground almonds |
| 1 | c | Unsweetened coconut |
| 1 | c | Toasted slivered almonds |
| 3 | tb | Honey |
| 1/8 | ts | Salt |
| 1/2 | c | Wheat germ |
INSTRUCTIONS
Melt butter & chocolate over very low heat; stir in vanilla. Combine ground almonds, coconut, toasted almonds, honey, salt & wheat germ. Stir in butter mixture; chill until firm enough to roll into balls, 1-inch in diameter. Roll in more coconut. Set on tray & chill. Yields 30. MRS W.J. (ANGELA) WELCH From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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