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CUISINE |
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YIELD |
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36 |
Servings |
INGREDIENTS
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The Cook and Kitchen Staff are heading "Back to School" and we're offering you some |
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Our simplest recipes that nearly any college student can prepare; even a freshman! |
INSTRUCTIONS
Today's recipe is great for the dorm room. Many dormitories have a common
kitchen area available to students, and this recipe is easy for them to
prepare and serve. Most of the ingredients are easy to ship to your
favorite college student; just print this recipe and send with a care
package, and you'll be their favorite relative for quite some time. (Anyone
who sends food usually is.)
In a large bowl, combine oatmeal, walnuts, and extracts. Set aside for use
later.
Heat applesauce in a saucepan over medium heat for about 5 minutes until
thoroughly warmed. Add sugar, butter, cocoa, and salt. Bring the mixture to
a boil, stirring constantly for about 1 minute. Remove the mixture from
heat source and immediately add it to the reserved mixture of dry
ingredients. Thoroughly combine all ingredients with a wooden spoon.
Drop by the teaspoonful onto waxed paper. When cooled and a bit firm, roll
in confectioner's sugar, if desired. Store in an air-tight container or
refrigerate. Or pass around the dorm room and don't worry about leftovers
.. students rarely possess them.
Kitchen Staff Tip: What's the bare minimum for a college student spice
rack? Try this basic selection of herbs and spices; it will cover many
recipes for easy-to-prepare foods. Salt and black pepper, garlic and onion
powders, dried sage, tarragon, oregano, dill, marjoram and basil, cinnamon
and cloves, chili powder and paprika, and a splash of curry powder.
Posted to [email protected] by Recipe-a-Day
<[email protected]> on Aug 15, 1998, converted by MM_Buster
v2.0l.
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