No-bake Apple Walnut Goodies

When Christians suffer, they, like Paul, can consequently take courage from the fact that their lives will mediate to others the power of the Resurrection, either through God's act of deliverance or, even more profoundly, through the testimony of their endurance. In either case we are summoned to trust God in the midst of our afflictions in the confidence that God will ultimately deliver us. By so doing, God's power will be manifest in our weakness.

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
			36	Servings

INGREDIENTS

		The Cook and Kitchen Staff
		are heading "Back to
		School" and we're
		offering
		you some
		Our simplest recipes that
		nearly any college
		student
		can prepare even a
		freshman!

INSTRUCTIONS

Today's recipe is great for the dorm room. Many dormitories have a
common kitchen area available to students, and this recipe is easy  for
them to prepare and serve. Most of the ingredients are easy to  ship to
your favorite college student; just print this recipe and  send with a
care package, and you'll be their favorite relative for  quite some
time. (Anyone who sends food usually is.)  In a large bowl, combine
oatmeal, walnuts, and extracts. Set aside  for use later.  Heat
applesauce in a saucepan over medium heat for about 5 minutes  until
thoroughly warmed. Add sugar, butter, cocoa, and salt. Bring  the
mixture to a boil, stirring constantly for about 1 minute. Remove  the
mixture from heat source and immediately add it to the reserved
mixture of dry ingredients. Thoroughly combine all ingredients with a
wooden spoon.  Drop by the teaspoonful onto waxed paper. When cooled
and a bit firm,  roll in confectioner's sugar, if desired. Store in an
air-tight  container or refrigerate. Or pass around the dorm room and
don't  worry about leftovers students rarely possess them. Kitchen
Staff  Tip: What's the bare minimum for a college student spice rack?
Try  this basic selection of herbs and spices; it will cover many
recipes  for easy-to-prepare foods. Salt and black pepper, garlic and
onion  powders, dried sage, tarragon, oregano, dill, marjoram and
basil,  cinnamon and cloves, chili powder and paprika, and a splash of
curry  powder.  Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Aug 15, 1998, converted by MM_Buster
v2.0l.

A Message from our Provider:

“A lot of kneeling will keep you in good standing.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4 Calories From Fat: 1 Total Fat: <1g Cholesterol: 0mg Sodium: 71.3mg Potassium: 20mg Carbohydrates: <1g Fiber: 0g Sugar: <1g Protein: <1g