| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 4 | c | Cheerios |
| 2 | c | Crisp rice cereal |
| 2 | c | Dry roasted peanuts |
| 2 | c | M&M's |
| 1 | c | Light corn syrup |
| 1 | c | Sugar |
| 1 | c | Creamy peanut butter; (up to 1-1/2) |
| 1 | ts | Vanilla extract |
INSTRUCTIONS
Happy Mother's Day! My husband made these bars last night. They are so good and unfortunately we have been eating them all day. He got the recipe from a magazine called "Quick Cooking". The recipe says it was sent in by Susie Wingert from Panama, Iowa. In a large bowl, combine the first four ingredients; set aside. In a saucepan, bring corn syrup and sugar to a boil, stirring frequently. Remove from the heat; stir in peanut butter and vanilla. Pour over cereal mixture and toss to coat evenly. Spread into a greased 15X10X1 baking pan. Cool. Cut into bars. Yield: 15 bars Posted to TNT Recipes Digest by Mom4ajob <Mom4ajob@aol.com> on May 10, 1998
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