CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Fruits | Desserts, Fruits, Pies & crus | 1 | Servings |
INGREDIENTS
In saucepan over, medium | ||
Heat mix: | ||
1 | c | Sugar |
1 | c | Blueberries |
1/3 | c | Flour |
1/4 | c | Water |
1 | ds | Cinnamon |
1 | ds | Nutmeg |
Salt |
INSTRUCTIONS
Cook until thickens - about 10 minutes? Stir occasionally. Fold in 3 cups of fresh blueberries, put mixture into cooked 10" pie shell. Chill. Recipe By : GEPlatts From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1010
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 0mg
Sodium: 296.8mg
Potassium: 161.8mg
Carbohydrates: 252.9g
Fiber: 4.7g
Sugar: 214.2g
Protein: 5.4g