| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Cookies | 1 | Servings | |
INGREDIENTS
| 1 | pk | Pillsbury Rich & Moist Fudge Brownie Mix |
| 2/3 | c | Milk |
| 1/2 | c | Butter |
| 1 | c | Creamy Peanut Butter |
| 1 | ts | Vanilla |
| 3 | c | Quick-Cooking Oats |
| 1 | c | M&Ms Plain Chocolate Candy Or Reese's Pieces |
INSTRUCTIONS
1. Line cookie sheets with waxed paper. In large saucepan, combine brownie mix, milk and butter; cook over medium heat until mixture comes to a boil, stirring constantly. Boil 2 minutes, stirring constantly. Remove from heat. 2. Add peanut butter and vanilla; blend well. Stir in oats. Carefully stir in candy pieces. Drop dough by tablespoonfuls onto waxed paper-lined cookie sheets. Cool 5 minutes or until completely cooled. 6 1/2 dozen cookies. NOTES : Storage idea: Empty coffee cans ( 1 pound size ) make excellent cookie jars; you can = even freeze cookies inside the cans. Seal the cookies in ziploc bags before = placing in coffee cans. Recipe by: Pillsbury Classic Cookies and Bars Posted to MM-Recipes Digest by candi@mcmsys.com (Candi) on Sep 08, 1998, converted by MM_Buster v2.0l.
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