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CATEGORY CUISINE TAG YIELD
Desserts 1 Servings

INGREDIENTS

2 Sticks margarine
3/4 c Sugar
1 1/2 Quick oats
1 1/2 c Shredded coconut
2 T Cocoa powder
2 t Rum flavoring
4 t Hot water

INSTRUCTIONS

Cut together the first five ingredients finely. Add liquids and blend
well. Shape into small balls and roll them one by one either in
shredded coconut or chocolate "sprinkles" (chocolate candies for cake
toppings). Keep cool, but not cold.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition (calculated from recipe ingredients)
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Calories: 2736
Calories From Fat: 1881
Total Fat: 214.5g
Cholesterol: 0mg
Sodium: 2451.9mg
Potassium: 663.4mg
Carbohydrates: 215.8g
Fiber: 14.6g
Sugar: 190.7g
Protein: 7.6g


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