CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs | Desserts | 1 | Servings |
INGREDIENTS
3/4 | c | Butter, softened |
1 | c | Sugar |
4 | oz | Unsweetened chocolate |
Melted | ||
2 | t | Vanilla |
Egg substitute, equivalent | ||
To 4 eggs |
INSTRUCTIONS
Cream butter thoroughly. Add sugar gradually; beat until light and fluffy. Add chocolate, vanilla, egg substitute. Beat 3 min until smooth and thick. (Rub a little between your finger and thumb to feel for sugar granules. Keep beating until sugar has dissolved.) Chill or freeze. Mixture thickens when cool. Frost cake. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2659
Calories From Fat: 1753
Total Fat: 202.2g
Cholesterol: 552mg
Sodium: 119.7mg
Potassium: 1067.5mg
Carbohydrates: 235.3g
Fiber: 18.8g
Sugar: 202g
Protein: 22.4g