| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 8 | Servings | |
INGREDIENTS
| 1 1/2 | c | Hershey's chocolate chips; semi-sweet |
| 8 | oz | Cream cheese; soft |
| 3 | oz | Cream cheese; soft |
| 1/2 | c | Sugar |
| 1/4 | c | Butter or margarine; soft |
| 2 | c | Frozen whipped topping;thawd |
| 1 | 8-inch crust; graham cracker |
INSTRUCTIONS
KAREN PHILLIPS CBTX40A In small microwave-safe bowl, place chocolate chips. Microwave at HIGH (100%) 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred. Set aside to cool. In large mixer bowl, beat cream cheese, sugar, and butter until creamy; on low speed, blend in melted chocolate. Fold in whipped topping until blended; spoon into crust. Cover; refrigerate until firm. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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