| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jewish | Cookie | 36 | Servings |
INGREDIENTS
| 1/2 | c | Butter (up to) |
| 6 | tb | Cocoa |
| 2 | c | Sugar |
| 1/2 | c | Milk |
| 1 1/2 | ts | Vanilla |
| 3 1/2 | c | Oatmeal |
INSTRUCTIONS
From: Ruth Heiges <heiges@post.tau.ac.il> Date: Mon, 12 Aug 1996 20:23:56 +0300 (IDT) Combine first 4 ingredients in a saucepan, heat to a soft boil. Remove from heat & add vanilla & oats. Drop on wax paper & let harden. JEWISH-FOOD digest 314 From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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