| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Cookie | 36 | Servings | |
INGREDIENTS
| 1 | Stick oleo, butter | |
| 1/2 | c | Cocoa |
| 2 | c | Sugar |
| 1/2 | c | Milk |
| 1 | t | Vanilla |
| 1/2 | c | Peanut butter |
| 3 1/2 | c | Quick oats |
INSTRUCTIONS
Date: Sun, 23 Jun 1996 22:33:25 +0000 From: Suzy Lewis <grumpy49@NEXUSPRIME.ORG> My mother-in-law (and I love her to pieces) gave me this recipe! She calls them No Bake Chocolate Cookies Combine butter, sugar, cocoa and milk and boil exactly two minutes. DO NOT OVERCOOK! Remove from heat and add 1 tsp vanilla. Then add peanut butter and oats. Quickly mix and drop by teaspoon on waxed paper. Wait one hour before removing to cookie jar. EAT-L DIGEST 22 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 99
Calories From Fat: 21
Total Fat: 2.5g
Cholesterol: <1mg
Sodium: 18.9mg
Potassium: 75.1mg
Carbohydrates: 18g
Fiber: 1.4g
Sugar: 11.7g
Protein: 2.3g