Name: No-Bake Chocolate Oatmeal Cookies
Ingredients: 1 1/2 c Sugar; 1/2 c Margarine; 1/3 c Milk; 1/4 c Pecans -- chopped; 1/4 c Dried coconut; 2 c Oats -- quick-cooking; 6 oz Chocolate -- small pieces; 2 tb Candied citrus peel

It is no answer to tell me that you disapprove of a religion of feelings. If you mean by that that you dislike a religion consisting of nothing but feelings, I agree with you entirely. But if you mean to shut out feelings altogether, you can know little of Christianity. The Bible teaches us plainly that a man may have good feelings without any true religion. But it teaches us no less plainly that there can be no true religion without some feeling towards Christ.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy		Chocolate, Cakes & coo	36	Servings

INGREDIENTS

1 1/2	c	Sugar
1/2	c	Margarine
1/3	c	Milk
1/4	c	Pecans — chopped
1/4	c	Dried coconut
2	c	Oats — quick-cooking
6	oz	Chocolate — small pieces
2	tb	Candied citrus peel

INSTRUCTIONS

* Use candied lemon peel or other fruit peels if preferred.
1. Fit the steel knife blade into the work bowl of a food processor.
Process sugar, margarine and milk until mixture is smooth. Add pecans,
coconut, orange peel, oatmeal and chocolate pieces (use semi-sweet for best
taste). Process with 5-6 quick on/off motions to mix well. 2. Line cookie
sheets with waxed paper. Drop mixture by teaspoonfuls onto waxed paper.
Refrigerate at least 1 hour before serving. To store, put into an airtight
container and refrigerate.
Recipe By     : Jo Anne Merrill
From: Dscollin@aol.Com                Date: Wed, 25 Jan 1995 20:56:21 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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