Name: No-Bake Cocoa-Bourbon Balls
Ingredients: 1 c Vanilla Wafers, crushed fine; 1 c Sugar, confectioners; 1 c Pecans, chopped; 2 tb Cocoa; 2 tb Syrup, lt. corn; 1/4 c Bourbon, rum, or brandy; Sugar, granulated

Even though [the Bible] is an ancient document, every person in every situation in every society that’s ever existed can find in this book things that endure forever. Here’s a book that never needs another edition. It never needs to be edited, never has to be updated, is never out of date or obsolete. It speaks to us as pointedly and directly as it ever has to anyone in any century since it was written. It’s so pure that it lasts forever.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
		Candies, Snacks	36	Servings

INGREDIENTS

1	c	Vanilla Wafers, crushed fine
1	c	Sugar, confectioners
1	c	Pecans, chopped
2	tb	Cocoa
2	tb	Syrup, lt. corn
1/4	c	Bourbon, rum, or brandy
		Sugar, granulated

INSTRUCTIONS

Stir together crumbs, confectioners sugar, pecans and cocoa. Add corn syrup
and bourbon.  Mix well.  With wet hands, shape in 1" balls. Roll in
granulated sugar. Store airtight in cool, dry place.
Makes 36
These are best if made about 6 weeks in advance and put up in an airtight
container.
Christmas 1980
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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