| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Cookie | 36 | Servings | |
INGREDIENTS
| 2 | c | White sugar |
| 1/4 | lb | Butter/margarine |
| 3 | T | Cocoa |
| 1/2 | c | Milk |
| 3 | c | Oatmeal |
| 1/2 | c | Peanut butter |
| 1 | t | Vanilla |
INSTRUCTIONS
From: grekel@BIX.com (grekel on BIX) Date: 7 May 94 21:32:48 GMT This recipe comes from my wife's family, tho I'm sure it's pretty universal. Combine sugar, butter, cocoa and milk over medium heat. Bring to a boil. (let it boil a minute or so while stirring) Remove from heat and stir in peanut butter (smooth or crunchy). When peanut butter has melted, add vanilla and oatmeal. Drop by rounded teaspoons onto waxed paper. Makes about 3 dozen. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 42
Calories From Fat: 18
Total Fat: 2.1g
Cholesterol: <1mg
Sodium: 39mg
Potassium: 52.1mg
Carbohydrates: 4.8g
Fiber: <1g
Sugar: 1.3g
Protein: 1.6g