| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 2 | c | Sugar |
| 1/4 | c | Butter |
| 4 | tb | Cocoa |
| 1/2 | c | Milk |
| 1 | ts | Vanilla |
| 1 | c | Peanut butter |
| 3 | c | Quick oats |
INSTRUCTIONS
in medium saucepan mix together sugar- butter- cocoa and milk. cook over medium heat until it boils. boil for 1 minute. take off heat and add vanilla and peanut butter. let melt, then add oats. spoon over waxed paper. makes about 3 dozen 2 inch cookies. they do not need to be refridgerated. Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 08, 1998
A Message from our Provider:
“The Bible: More up-to-date than tomorrow’s newspaper”