| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cyberealm, Desserts, Pies |
6 |
Servings |
INGREDIENTS
|
|
* * * * * * |
| 1 |
pk |
8-oz Cream cheese, softened |
| 1/4 |
c |
Sugar |
| 2 |
ts |
Shredded orange peel |
| 2 |
tb |
Orange juice or – Orange liqueur |
| 1 |
|
Butter-flavored or graham- cracker-crumb pie shell |
| 4 |
c |
Sliced fresh peaches |
| 1 |
tb |
Lemon juice |
| 1 |
c |
Fresh blueberries |
|
|
Sifted powdered sugar – (optional) |
INSTRUCTIONS
FROM LOIS FLACK
CYBEREALM BBS (315)785-1120
In mixing bowl combine cream cheese, sugar, orange peel, and orange
juice or orange liqueur till smooth.
Carefully spread cream cheese mixture into pie shell. Toss peaches with
lemon juice to prevent browning. Arrange the peaches and blueberries over
the cream cheese mixture.
Chill for 1 to 24 hours. If desired sprinkle with powdered sugar.
Makes 6 to 8 servings.
Calories...336 Protein...4g Fat...19g Sodium...282mg Cholesterol...31mg
Source: Better Homes and Gardens, Summertime Cooking
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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